Jello Play Dough

1 cup flour
½ cup salt
1 cup water
1 Tablespoon oil
2 teaspoons Cream of Tartar
1 (3 ½ ounce) package sugar-free jello, your choice of kind (color)
Mix all ingredients together and cook over medium heat, stirring constantly until consistency of mashed potatoes.  Let cool and knead with floured hands until dry.

Storage:  This recipe needs to cool completely “before” storing it in an airtight container.  The items made from his play dough recipe can be painted when they are dry.